Crimped Over the Top Tutorial

Today's stamping "how to" comes from our operator Lee Conrey, from Jacksonville Florida.

This card features “Autumn Days” from Stampin’ Up! I’ve had so many requests to share this so I hope you enjoy it.

• First you need a piece of card stock measuring 4’ x 5 1/4”…you will need to have this piece marked on the center edge of all sides as seen below. The center is 2” on the short sides and 2 5/8” on the long sides. Mark with pencil so you can erase

Then you want to score from a long side to a short side as seen here marked by a broken line (dashes).

and score….

Once you have scored it you will need to fold it in….like this;

then you will place it folded into your crimper……as shown below

try and keep it folded

Run it though the crimper and don’t despair when it hasn’t totally crimped in the center. Simply open and crimp again from both sides to the center to get full crimped coverage.

like this….

do this from both sides to fill in the center and you’re done!!!! Now that wasn’t hard was it?

Now to get the cute little diamond shapes for the inside of the center…I crimped another piece and cut the center out (large diamond) and cut it down to where I wanted it. Make sure to cut equally on all sides to make your templates and then trace to cardstock. That’s it!!!"

Great Technique Lee!